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A delight for the senses - cheese, wine and spirits

Tasting of ginest wines, spirits and cheeses in the Gaudententurm Residence

ONLY IN GERMAN OR ITALIAN

Partschins quality brought to the table by
Christine Schönweger, master distiller from the Gaudenz Farm Distillery e vintner at the Isser Estate and
Andreas Österreicher, cheese sommelier / head of quality control at the alpine dairy association
in the idyllic garden and rustic cellars of the Gaudententurm Residence.

Approach

From Meran/o: Bus 213 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side

From Vinschgau valley /Val Venosta: train 250 to Rabland/Rablà – from there Bus 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side

From Naturns/Naturno: direct busline 266 to Partschins/Parcines (Parkdeck/Parcheggio) - follow the Via Gaudententurmstr. for approx. 100 m - the distillery is located at the left side

Storno

In case of cancellation, a return of the participation fee is only possible if the cancellation is made within the registration period.

The event will take place with any weather condition.

Additional info

Tasting of local and own products.